Sivananda Cookies

Ingredients

• 1¼ cup oats
• 1¼ cup flour (use wholemeal)
• 1 cup coconut
• 1 cup sultanas
• 1 cup nuts (better if broken)
• ½ cup oil
• ¼ cup sugar
• 2 dessertspoons molasses
• ½ to 1 tsp ginger
• ½ to 1 tsp cinnamon
• ½ tsp nutmeg
• Add water for consistency

Process

• Mix together all dry ingredients. Add oil. Soften molasses in a bit of hot water and add. Mix thoroughly. Press into a swiss roll tin.
• Bake at about 180° C for about 15 - 20 mins.

Variations

It is easy to change ingredients like sultanas and coconut to pumpkin seeds or something else, and to adjust the spices to your taste.

Nutrition

A delicious and heathy snack!