Chocolate Chip Cookies

Ingredients

• 2 Eggs
• 8oz (225g) Brown Sugar
• 4oz (100g) Granulated Sugar
• 8oz (225g) Softened Butter
• 1 1/4lb (500g) Flour
• 1/2tsp Salt
• 1tsp Baking Powder
• 2tsp Vanilla Essence
• 8oz (225g) Chocolate Chips

Process

• Beat the sugar & butter together, add the eggs whilst still beating along with the vanilla essence. Sift the flour, baking powder & salt together and add to the mix along with the choc chips.
• Chill the cookie dough for 10-15 mins before flattening small walnut size pieces onto a baking sheet.
• Bake in a pre-heated oven for 10-12 minutes. Oven at 375F (190C / Gas 5).
• The dough will keep wrapped in the fridge for upto a week so you can bake a few at a time.