Timm’s Cheese on Toast

Ingredients

• Bread (Granary for preference)
• Pickled Onions
• Cheddar Cheese
• Worcetershire Sauce
• Butter

Process

• Slice and lightly toast the bread.
• Thinly slice the onions & cheese.
• Butter the toast, cover with a sparse layer of the sliced onions, top with the cheddar and grill until the cheese starts to melt.
• Add a few splashes of the Worcestershire Sauce and return to the grill for another minute (or until the cheese is well melted.

Variations

Add a layer of thin ham before the onions.

Nutrition

Nutrition?? Heck, this is comfort food!

Sivananda Cookies

Ingredients

• 1¼ cup oats
• 1¼ cup flour (use wholemeal)
• 1 cup coconut
• 1 cup sultanas
• 1 cup nuts (better if broken)
• ½ cup oil
• ¼ cup sugar
• 2 dessertspoons molasses
• ½ to 1 tsp ginger
• ½ to 1 tsp cinnamon
• ½ tsp nutmeg
• Add water for consistency

Process

• Mix together all dry ingredients. Add oil. Soften molasses in a bit of hot water and add. Mix thoroughly. Press into a swiss roll tin.
• Bake at about 180° C for about 15 - 20 mins.

Variations

It is easy to change ingredients like sultanas and coconut to pumpkin seeds or something else, and to adjust the spices to your taste.

Nutrition

A delicious and heathy snack!

Top Ramen Flavored Rice

Ingredients

• cooked rice, either Minute Rice or long-grain (four or so servings)
• Seasoning packet from Top Ramen or similar dry noodle mix.

Process

• After cooking your rice, add a leftover Top Ramen flavoring packet. I usually make noodles with two packets of noodles, but only one packet of seasoning. So I have leftovers.
• It's one way of using them up.